blue-check Tiêu chuẩn về cam quả tươi

Tiêu chuẩn Việt Nam TCVN 1873:2014 (CODEX STAN 245-2004) của Bộ Khoa học và Công nghệ về cam quả tươi (Oranges) (10 trang)
Posted: 14/3/2016 2:33:23 PM | Latest updated: 14/3/2016 9:51:49 PM (GMT+7)

Related documents

Penalty document



Effective Date Unknown
ExpiredDate Unknown

Files attachment


No data

Food Safety

light-check New Regulation on inspection and supervision of veterinary hygiene and food safety for honey
blue-check Regarding import of prepackaged plant products
blue-check List of imported foods allowable to be inspected at the Institute of Public Health Ho Chi Minh City
blue-check Regarding declaration of shelf life of imported foods
blue-check Foodstuffs exported to the EU must be undergone the inspection of residues of Ethylene Oxide
blue-check Addition of violations against regulations on food safety subject to penalty from January 1st, 2022
blue-check Enterprises subject to establishment of food origin tracing system
blue-check New nomenclature of imported foods
blue-check New schedule of food safety fees applied from September 19th, 2021
blue-check Promulgation of National technical regulation on food grade salt (sodium chloride) and pure salt (sodium chloride)
blue-check National technical regulation on food grade salt (sodium chloride)
blue-check National technical regulation on pure salt (sodium chloride)
blue-check Some recommendations for meals at enterprises during the Covid -19 pandemic
blue-check List of substances banned from use in functional foods
blue-check Requirements of application for registration of product declaration
blue-check It is exempt from state inspection of food safety at the importation stage if the registration of the product declaration has been made
blue-check Requirements upon import of products derived from plants
blue-check Project on reform of quality and food safety inspection model for imported goods
blue-check Frozen foods are not compulsory to be sampled for SARS-CoV2 testing before customs clearance