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blue-check Requirements of application for registration of product declaration

Official letter No. 1158/ATTP-PCTTR dated June 18th, 2021 of Vietnam Food Administration replying to proposal of citizen
Posted: 22/6/2021 1:46:27 PM | Latest updated: 2/8/2021 1:37:04 PM (GMT+7) | LuatVietnam: 5234 | Vietlaw: 520
VietlawOnline

With regard to the application for registration of the product declaration in terms of food safety, enterprises need to meet the requirements at Clause 3 Article 7 of Decree No. 15/2018/ND-CPstatus2 .

Accordingly, the documents in the application must be written in Vietnamese language; documents in other languages must be translated into Vietnamese language and notarized.

All documents must be unexpired when the application is submitted.

Ms Phuong Thao (VietlawOnline.com)
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Published Vietlaw's Newsletter No. 520
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vnflag pdficon CV1158_18062021ATTP.PDF
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Food Safety

blue-check Regarding declaration of shelf life of imported foods
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blue-check Addition of violations against regulations on food safety subject to penalty from January 1st, 2022
blue-check Enterprises subject to establishment of food origin tracing system
blue-check New nomenclature of imported foods
blue-check New schedule of food safety fees applied from September 19th, 2021
blue-check Some recommendations for meals at enterprises during the Covid -19 pandemic
blue-check List of substances banned from use in functional foods
blue-check Requirements of application for registration of product declaration
blue-check It is exempt from state inspection of food safety at the importation stage if the registration of the product declaration has been made
blue-check Requirements upon import of products derived from plants
blue-check
blue-check Frozen foods are not compulsory to be sampled for SARS-CoV2 testing before customs clearance
blue-check Import of “Sodium Carboxymethyl Cellulose” is exempt from license
blue-check Frozen foods imported from Covid-19 stricken-countries must be undergone Covid-19 test
blue-check Medicinal herbs used as foods shall be only subject to food safety inspection
blue-check It is temporary exempt from import conditions for herbal ingredients mainly used as food
blue-check Amendments to regulations on accrediting genetically modified organism testing bodies
blue-check [Merged] - Schedule of food safety and hygiene fees applicable from 2017
blue-check The National Institute of Nutrition is appointed to conduct the food safety-related state inspection of imported foods