Official letter No. 831/QLCL-CL2 dated June 29th, 2021 of the Ministry of Agriculture and Rural Development regarding labeling for products with plant origin

The presentation of “ingredient quantities” on label of a product is regulated at point a clause 3 Article 16 of Decree No. 43/2017/ND-CP .

If the presentation of ingredient quantities is different from that regulated at point a clause 3 Article 16 of Decree No. 43/2017/ND-CP , the regulations at Appendix IV of Decree No. 43/2017/ND-CP shall be applied.

For foodstuff, the presentation of “nutritional value” on label shall be carried out according to clause 5 Article 17 of Decree No. 43/2017/ND-CP . Accordingly, “nutritional value” on label must be presented the range of nutritional value in accordance with relevant law provisions and applied standards. If a specific value is required, the mean value of nutritional value shall be presented.