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blue-check How to present “nutritional value” on foodstuff’s label

Official letter No. 831/QLCL-CL2 dated June 29th, 2021 of the Ministry of Agriculture and Rural Development regarding labeling for products with plant origin
Posted: 3/12/2021 9:57:31 AM | Latest updated: 7/12/2021 2:52:09 PM (GMT+7) | LuatVietnam: 5347 | Vietlaw: 545
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The presentation of “ingredient quantities” on label of a product is regulated at point a clause 3 Article 16 of Decree No. 43/2017/ND-CPstatus2 .

If the presentation of ingredient quantities is different from that regulated at point a clause 3 Article 16 of Decree No. 43/2017/ND-CPstatus2 , the regulations at Appendix IV of Decree No. 43/2017/ND-CPstatus2 shall be applied.

For foodstuff, the presentation of “nutritional value” on label shall be carried out according to clause 5 Article 17 of Decree No. 43/2017/ND-CPstatus2 . Accordingly, “nutritional value” on label must be presented the range of nutritional value in accordance with relevant law provisions and applied standards. If a specific value is required, the mean value of nutritional value shall be presented.

Ms Phuong Thao (VietlawOnline.com)
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Published Vietlaw's Newsletter No. 545
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